antimicrobial, nitric oxide radical scavenging and cytotoxic properties of thymus daenensis essential oil
نویسندگان
چکیده
objective: despite toxic effects of some essential oils, their use is not under control. with a view to increasing trend of utilisation of herbal products, some biological aspects of thymus daenensis are repoted here for the first time. materials and methods: antimicrobial properties using disk diffusion and dilution tests, nitric oxide radical scavenging by marcocci et al method and cytotoxic properties employing dimethylthiazolyl diphenyltetrazolium bromide reduction test were carried out with thymus daenensis and commercial thyme essential oils and their main chemical compound, thymol. results: the microbial sensitivity to the oils were in candida albicans> e.coli> s.aureus> p. aeruginosa order. the minimum inhibitory and microbicidal concentrations were in the range of 0.04-10mg/ml. nitric oxide radical scavenging was dose dependent with an ic50 of 5, 75, 863 µg, and total phenolics of 644.07±6.79, 16.94±2.55, 10.33±2.31µg gallic acid equivalent per mg sample and total flavonoid content of 73.51±1.34, 0.56±0.02, 0.21±0.09 mg catechin equivalent per gram t.daenensis oil, commercial thyme oil and thymol respectively. the concentrations from t.daenensis oil, commercial thyme oil and thymol required to exert 50% fatal effect (ic50) on healthy human normal lymphocytes and hela cells were 1455, 12.10, 2867 and 4.95, 3.61, 1730 µg respectively. conclusion: t. daenensis with its good antimicrobial property can prevent formation of toxic reactive oxygen species and as a good antioxidant, it can directly scavenge no and o2−. with a view to cancerous cells killing properties of the oils at their lowest concentrations without fatal effect on normal healthy cells, feasibility of their application in combating cancerous cells may be promising.
منابع مشابه
Lipid Peroxidation Inhibition, Superoxide Anion and Nitric Oxide Radical Scavenging Properties of Thymus daenensis and Anethum graveolens Essential Oils
Background: Safety and efficacy of the synthetic antioxidants used in the food industry are frequently questioned because such antioxidants are unstable and highly volatile, therefore, interest in finding naturally occurring antioxidants that have the potential to protect human beings from damage induced by oxidative stress has intensified. Objective: Bioactivities of Thymus daenensis and Ane...
متن کاملlipid peroxidation inhibition, superoxide anion and nitric oxide radical scavenging properties of thymus daenensis and anethum graveolens essential oils
background: safety and efficacy of the synthetic antioxidants used in the food industry are frequently questioned because such antioxidants are unstable and highly volatile, therefore, interest in finding naturally occurring antioxidants that have the potential to protect human beings from damage induced by oxidative stress has intensified. objective: bioactivities of thymus daenensis and aneth...
متن کاملChemical Composition, Radical Scavenging and Antimicrobial Activity of the Essential Oils of Thymus boveii and Thymus hyemalis
This study was designed to examine the in vitro antimicrobial and antioxidant activities of the essential oil of T. boveii and T. hyemalis. According to the results of GC-EIMS analysis, essential oils were found rich in phenols and hydrocarbons. p-cymene, thymol and carvacrol were mainly found as the major compounds for the essential oils. Both plant species showed remarkable antioxidant activi...
متن کاملمقایسهی خواص چلاتینگ یون آهن، رادیکالزدایی و ضد تیروسینازی اسانس آویشن دنایی با آویشن تجاری و تیمول
Background and Objective: Utilization of plants as antioxidants in food processing has a potential for substitution of synthetic antioxidants. In the present work, some unexplored biological activities of Thymus daenensis, commercial thyme essential oils and thymol were comparatively studied. Materials and Methods: Ferrous ion chelating was assessed by spectrophotometry by mixing the essential ...
متن کاملThymus vulgaris essential oil: chemical composition and antimicrobial activity
The study was designed to determine the chemical composition and antimicrobial properties of the essential oil of Thymus vulgaris cultivated in Romania. The essential oil was isolated in a yield of 1.25% by steam distillation from the aerial part of the plant and subsequently analyzed by GC-MS. The major components were p-cymene (8.41%), γ-terpinene (30.90%) and thymol (47.59%). Its antimicrobi...
متن کاملThe influence of reduced irrigation on herbage, essential oil yield and quality of Thymus vulgaris and Thymus daenensis
Background & Aim: Drought stress, as a main abiotic stress, has a significant influence on growth and metabolic activities of plant species. In this study, the influence of reduced irrigation on dry herbage, essential oil yield, and chemical components of two thyme species were investigated. Experimental: This study was done in an experimental greenhouse, I.A.U., Shahrekord Branch, Iran at 201...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
modares journal of medical sciences: pathobiologyناشر: tarbiat modares university
ISSN 1562-9554
دوره 14
شماره 1 2011
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023